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Publications 2013

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AUTORI DIPARTIMENTO TITOLO LINGUA TITOLO RIVISTA/COLLANA
Cosenza G 127 thymidine synchronization of in vitro development of bovine embryos ENG REPRODUCTION FERTILITY AND DEVELOPMENT
Cavella S., Masi P. 2D Structural imaging study of bubble evolution during leavening ENG FOOD RESEARCH INTERNATIONAL
Andrea Formato A Cyclically Pressurised Soaking Process for the Hydration and Aromatisation of Cannellini Beans ENG JOURNAL OF FOOD ENGINEERING
F Scala, R Marra, S.L. Woo, M. Lorito A Novel Antagonistic Strain of Sepedonium chrysospermum   JOURNAL OF NUTRITIONAL ECOLOGY AND FOOD RESEARCH
Eugenio Pomarici A letter by the Co-editor-in-chief: A future of wine scarcity? ENG WINE ECONOMICS AND POLICY
Antonio P. Garonna A new embryonic pattern in parasitic wasps: divergence in early development may not be associated with lifestyle ENG EVOLUTION & DEVELOPMENT
Riccardi M A plant's perspective of extremes: terrestrial plant responses to changing climatic variability ENG GLOBAL CHANGE BIOLOGY
A. Sommella, M. Palladino A simplified method to determine the first primary drying and wettingcurves of water diffusivity of unsaturated soil ENG JOURNAL OF AGRICULTURAL ENGINEERING
FRANCESCO PENNACCHIO AGENTI DI STRESS E COLLASSO DELLE COLONIE D’API ITA ENTOMOLOGIA
F. Scala, G. Bonanomi ASSESSMENT OF GARDENING GROWING MEDIA SUPPRESSIVENESS AGAINST RHIZOCTONIA DAMPING-OFF DISEASE ENG JOURNAL OF PLANT PATHOLOGY
P. Adamo Accumulation of airborne trace elements in mosses, lichens and synthetic materials exposed at urban monitoring stations: Towards a harmonisation of the moss-bag technique ENG CHEMOSPHERE
R. Scelza, M. Rao Aerobic biodegradation of propylene glycol by soil bacteria ENG BIODEGRADATION
Raiola A Aflatoxin M1 in raw, UHT milk and dairy products inSicily (Italy) ENG FOOD ADDITIVES & CONTAMINANTS. PART B, SURVEILLANCE
motti r. Aggiornamenti floristici per il Somma-Vesuvio e l’Isola di Capri (Campania, Sud Italia).   INFORMATORE BOTANICO ITALIANO
Coppola A. Agricultural systems in the European Union: an analysis of regional differences ENG NEW MEDIT
PICCOLO A., Spaccini R., Villecco D. Agricultural waste-based composts exhibiting suppressivity to diseases caused by the phytopathogenic soil-borne fungi Rhizoctonia solani and Sclerotinia minor. ENG APPLIED SOIL ECOLOGY
Vecchio R Agri-Food Innovation and the Functional Food Market in Europe: Concerns and Challenges ENG EUROCHOICES
Riccardi M Agroscenari: modelli per studiare l'adattamento delle colture ITA AGRICOLTURA
Villecco D Ammendanti a confronto con concimi organici ITA INFORMATORE AGRARIO
Riccardo Vecchio, Eugenio Pomarici An empirical investigation of rewards’ effect onexperimental auctions outcomes ENG APPLIED ECONOMICS LETTERS
A. GENOVESE, A. GAMBUTI, L. MOIO An extract procedure for studying the free and glycosilated aroma compounds in grapes ENG FOOD CHEMISTRY
Mauro Senatore, Virginia Lanzotti Antifungal Cyclic Lipopeptides from Bacillus amyloliquefaciens2 Strain BO5A ENG JOURNAL OF NATURAL PRODUCTS
Mauro Senatore, Virginia Lanzotti Antifungal cinnamic acid derivatives from Persian leek (Allium ampeloprasumSubsp. Persicum) ENG PHYTOCHEMISTRY LETTERS
La Storia A., Torrieri E., Mauriello G., Villani F., Ercolini D. Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C ENG JOURNAL OF FOOD PROTECTION
R. Capparelli, M.M. Rigano, A. Fulgione, A. Barone Antimicrobial peptides from plants: stabilization of the core of a tomato defensin by intramolecular disulfide bond ENG JOURNAL OF PEPTIDE SCIENCE
Sacchi R. Application of "magnetic tongue" to the sensory evaluation of extra virgin olive oil ENG FOOD CHEMISTRY
G. Rossi Marquez Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods ENG FOOD AND BIOPROCESS TECHNOLOGY
Genovese A, Gambuti A, Moio L Aroma of Aglianico and Uva di Troia grapes by aromatic series ENG FOOD RESEARCH INTERNATIONAL
Giuliano Bonanomi, Guido Incerti Assessing the impact of land abandonment, nitrogen enrichment and fairy-ring fungi on plant diversity of Mediterranean grasslands   BIODIVERSITY AND CONSERVATION
Paola Adamo Assessment of the environmental conditions of the Sarno river basin (south Italy): a stream sediment approach ENG ENVIRONMENTAL GEOCHEMISTRY AND HEALTH
Nunzio Fiorentino, Massimo Fagnano, Paola Adamo, Adriana Impagliazzo, Mauro Mori, Olimpia Pepe, Valeria Ventorino, Astolfo Zoina Assisted phytoextraction of heavy metals: compost and Trichoderma effects on giant reed (Arundo donax L) uptake and soil N-cycle microflora ENG ITALIAN JOURNAL OF AGRONOMY
Guido Incerti, Mauro Senatore, Felice Scala, Stefano Mazzoleni, Giuliano Bonanomi Biochemical changes assessed by 13C-CPMAS NMR spectroscopy control fungal growth on water extracts of decaying plant litter   MYCOSCIENCE
Guido Incerti, Astolfo Zoina Biochemical quality of organic amendments affects soil fungistasis   APPLIED SOIL ECOLOGY
Agrelli D Biodisponibilità e forme geochimiche di metalli potenzialmente tossici (MPT) nel suolo: l’approccio chimico ITA ITALUS HORTUS
Okello C., Pindozzi S., Faugno S., Boccia L. Bioenergy potential of agricultural and forest residues in Uganda ENG BIOMASS & BIOENERGY
Giuseppe Blaiotta Biological Activity of Spartium junceum L. (Fabaceae) Aromatic Water ENG NATURAL RESOURCES
A Maggio Biotechnology for mechanisms that counteract salt stress in extremophile species: A genome-based view ENG PLANT BIOTECHNOLOGY REPORTS
Cembalo L., Del Giudice T. CO2 Emission in the Fresh Vegetables Chains: A meta-analysis ENG CALITATEA-ACCES LA SUCCES
N. Caporaso, R Sacchi Capsaicinoids, antioxidant activity and volatile compounds in olive oil flavoured with dried chili pepper (Capsicum annuum) ENG EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Romano, Manzo, Blaiotta Caratterizzazione della componente organica volatile del vino Catalanesca del Monte Somma IGT   INDUSTRIE DELLE BEVANDE
Di Vaio C. Caratterizzazione e valutazione del germoplasma di olivo in Campania ITA LA RIVISTA DI SCIENZA DELL'ALIMENTAZIONE
Villecco D Cece, cicerchia e lenticchia in semina primaverile ITA INFORMATORE AGRARIO
Pepe O, Ventorino V, Aliberti A Cellulolytic Bacillus strains from natural habitats - A review ENG CHIMICA OGGI-CHEMISTRY TODAY
Garro G., Mauriello R., Nicolai M.A., Ferranti P. Challenging the heterogeneity of casein by an IEF/MALDI-TOF “virtual 2D-like” approach ENG FOOD RESEARCH INTERNATIONAL
Villecco D Changes in suppressive properties of aerated compost tea induced by different organic additives ENG JOURNAL OF PLANT PATHOLOGY
Di Vaio C., Sacchi R. Characterization and Evaluation of Olive Germplasm in Southern Italy ENG JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Rosanna Capparelli Characterization of Drug Resistance and Virulotypes of Salmonella Strains Isolated from Food and Humans   FOODBORNE PATHOGENS AND DISEASE
Roberto Sorrentino, Daniela Alioto Characterization of a putative novel nepovirus from Aeonium sp. ENG VIRUS RESEARCH
DI MONACO R., CAVELLA S., FOGLIANO V. Chemical profile and sensory properties of different foods cooked a new radiofrequency oven ENG FOOD CHEMISTRY
Valeria Ventorino, Rita Parillo, Antonino Testa, Alberto Aliberti, Olimpia Pepe Chestnut Biomass Biodegradation for Sustainable Agriculture   BIORESOURCES
La Storia A Coating-Activation and Antimicrobial Efficacy of Different Polyethylene Films with a Nisin-Based Solution ENG FOOD AND BIOPROCESS TECHNOLOGY
Pizzolongo G Comparison of olive pomace and biowaste compostsin a vegetable cropping system ENG ITALIAN JOURNAL OF AGRONOMY
Raffaele Romano, Nadia Manzo, LauraLe Grottaglie, Paolo Masi Comparison of the Frying Performance ofHigh Oleic Oils Subjected to Discontinuousand Prolonged Thermal Treatment   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Aponte M. Comparison of the effects of hyaluronidase and hyaluronic acid on probiotics growth. BMC Microbiology, 13, 243-248.   BMC MICROBIOLOGY
Nuzzo A., Fontaine B., PICCOLO A. Conformational changes of dissolved humic and fulvic superstructures with progressive iron complexation. ENG JOURNAL OF GEOCHEMICAL EXPLORATION
S. Pindozzi, S. Faugno, L. Boccia Consequence of land use changes into energy crops in Campania region ENG JOURNAL OF AGRICULTURAL ENGINEERING
VECCHIO R Consumer perception of functional foods: A conjoint analysis with probiotics ENG FOOD QUALITY AND PREFERENCE
Vecchio R Consumers’ attitudes towards sustainable food:a cluster analysis of Italian university students ENG NEW MEDIT
Raiola A. Correlation between aflatoxin M1 content of breast milk, dietary exposure to aflatoxin B1 and socioeconomic status of lactating mothers in Ogun State, Nigeria ENG FOOD AND CHEMICAL TOXICOLOGY
Capitanio F. Corsa alla Terra ITA AGRIREGIONIEUROPA
Gianni Cicia, Luigi Cembalo, Teresa Del Giudice Country-of-Origin Effects on RussianWine Consumers ENG JOURNAL OF FOOD PRODUCTS MARKETING
Lombardi P., Caracciolo F., Cembalo L., Del Giudice T., Menna C., Panico T., Sannino G., Cicia G. Country-of-origin labelling for the Italian early potato supply chain ENG NEW MEDIT
G. D'Urso Coupling two radar backscattering models to assess soil roughness and surface water content at farm scale ENG HYDROLOGICAL SCIENCES JOURNAL
Caracciolo F. Cultural convergences in world wine consumption ENG REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS. UNIVERSIDAD NACIONAL DE CUYO
Sannino F. Culture of Oleaginous Yeasts in Dairy Industry Wastewaters to Obtain Lipids Suitable for the Production of II-Generation Biodiesel   WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY
Danilo Russo Curiosity killed the bat: Domestic cats as bat predators   MAMMALIAN BIOLOGY
Romano N. Curve-Number/Green-Ampt mixed procedure for streamflow predictions in ungauged basins: Parameter sensitivity analysis. ENG HYDROLOGICAL PROCESSES
Moio L Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line ENG FOOD AND CHEMICAL TOXICOLOGY
De Filippis F, Fogliano V, Villani F, Ercolini D Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef ENG INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Fontaine B., Nuzzo A., Spaccini R., PICCOLO A. Degradation of 2, 4-dichlorophenol and coupling into humic matter by oxidative biomimetic catalysis with iron-porphyrin.   JOURNAL OF GEOCHEMICAL EXPLORATION
S. Caccia Delivery of dsRNA for RNAi in insects: an overview and future directions ENG INSECT SCIENCE
R. Capparelli Design, structural and functional characterization of a Temporin-1b analogue active against Gram negative bacteria   BIOCHIMICA ET BIOPHYSICA ACTA
R. Capparelli Detection of Brucella spp. in Stretched Curd Cheese as Assessed by Molecular Assays   JOURNAL OF FOOD SAFETY
Vecchio R Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions ENG WINE ECONOMICS AND POLICY
C. Okello, S. Pindozzi, S. Faugno, L. Boccia Development of bioenergy technologies in Uganda: A review of progress. ENG RENEWABLE & SUSTAINABLE ENERGY REVIEWS
Cirillo T., Fasano E., Esposito F. Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (DBP) exposure through diet in hospital patients. ENG FOOD AND CHEMICAL TOXICOLOGY
G. Severino, A. Sommella Dielectric properties of a tilled sandy volcanic-vesuvian soil with moderate andic features ENG SOIL & TILLAGE RESEARCH
Spaccini R., PICCOLO A. Differences in fluorescence properties between a humic acid and its size fractions separated by preparative HPSEC. ENG JOURNAL OF GEOCHEMICAL EXPLORATION
Ercolini D Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surface ENG INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Lombardi P, Verneau F. Dinamiche di consumo ed evoluzione degli stili alimentari attraverso l’indagine istat sui consumi delle famiglie ITA ECONOMIA AGRO-ALIMENTARE
Francesco Caracciolo, Luigi Cembalo Distributional Effects of Maize Price Increases in Malawi ENG JOURNAL OF DEVELOPMENT STUDIES
Olimpia Pepe, Valeria Ventorino, Giuseppe Blaiotta Dynamic of functional microbial groups during mesophilic composting of agro-industrial wastes and free-living (N2)-fixing bacteria application ENG WASTE MANAGEMENT
Coppola A. Economic profitability and long-term viability in Italian Agriculture ENG POLITICA AGRICOLA INTERNAZIONALE
Fasano R Ectopic expression of the Osmyb4 rice gene enhances synthesis of hydroxycinnamic acid derivatives in tobacco and clary sage ENG BIOLOGIA PLANTARUM
ROSSI-MARQUEZ G., GIOSAFATTO C.V.L. Edible coating as packaging strategy to extend the shelf-life of fresh-cut fruits and vegetables ENG JOURNAL OF BIOTECHNOLOGY AND BIOMATERIALS
SCELZA R Effect of Industrial Processing upon Organic and Conventional Tomatoes ENG ACTA HORTICULTURAE
Maria Rao Effect of Organic Amendments on the Evolution of Soil Organic Matter in Soils Stressed by Intensive Agricultural Practices ENG CURRENT ORGANIC CHEMISTRY
Blaiotta G., Di Capua M., Aponte M. Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions. ITA FOOD MICROBIOLOGY
Caporale A.G, Pigna M, Sommella A, Rao M.A Effect of competing ligands on the sorption/desorption of arsenite on/from Mg-Fe layered double hydroxides (Mg-Fe-LDH) ENG CHEMICAL ENGINEERING JOURNAL
Scelza R Effect of industrial processing upon organic and conventional tomatoes: evaluation of quality and nutritional characteristics   ACTA HORTICULTURAE
Caruso G., Carputo D., Conti S., Frusciante L. Effect of mulching and plant density on out of season organic potato growth, yield and quality. ENG ADVANCES IN HORTICULTURAL SCIENCE
Youssef Rouphael Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes ENG SCIENTIA HORTICULTURAE
Caporale A.G, Pigna M Effect of particle size of drinking-water treatment residuals on the sorption of arsenic in the presence of competing ions ENG JOURNAL OF HAZARDOUS MATERIALS
G. ROSSI MARQUEZ Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH (pHc) ENG JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Di Vaio C. Effect of water stress on dry matter accumulation and partitioning in pot-grown olive trees (cv Leccino and Racioppella) ENG SCIENTIA HORTICULTURAE
Rouphael Y. Effectiveness of a plant-derived protein hydrolysate to improve crop performances under different growing conditions   ACTA HORTICULTURAE
L. Ottaiano, M. Mori Effects of 3,4-dimethylphyrazole phosphate-added nitrogen fertilizers on crop growth and N2O emissions in Southern Italy ENG PLANT, SOIL AND ENVIRONMENT
Riccardi M Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoa Willd.) Grown in a Mediterranean-Type Agroecosystem ENG JOURNAL OF AGRONOMY AND CROP SCIENCE
Spaccini R., PICCOLO A. Effects of field managements for soil organic matter stabilization on water-stable aggregates distribution and aggregate stability in three agricultural soils. ENG JOURNAL OF GEOCHEMICAL EXPLORATION
Youssef Rouphael Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Rosalia Scelza, Maria A. Rao Effects of two composts and two grasses on microbial biomass and biological activity in a salt-affected soil   ECOLOGICAL ENGINEERING
Nuzzo A., PICCOLO A. Enhanced catechol oxidation by heterogeneous biomimetic catalysts immobilized on clay minerals. ENG JOURNAL OF MOLECULAR CATALYSIS. A: CHEMICAL
Lanzuise S., Lorito M Enzyme activity of extracellular protein induced in Trichoderma asperellum and T. longibrachiatum by substrates based on Agaricus bisporus and Phymatotrichopsis omnivore ENG FUNGAL BIOLOGY
Salvatore Bolognesi, Guido D'Urso Estimation of Leaf Area Index Using DEIMOS-1 Data: Application and Transferability of a Semi-Empirical Relationship between two Agricultural Areas   REMOTE SENSING
A. Sacco, A. Di Matteo, A. Barone Evaluation of Tomato Genetic Resources for Response to Water Deficit ENG AMERICAN JOURNAL OF PLANT SCIENCES
Raiola A. Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry ENG FOOD CHEMISTRY
Raffaele Romano Evolution of microbiological and chemical parameters during red wine making with extended post-fermentation maceration   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Gambuti A, Rinaldi A, Moio L Evolution of phenolic compounds and astringency during aging of red wine: Effect of oxygen exposure before and after bottling ENG JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
S. Faugno, C. Okello, S. Pindozzi Experimental tests on a new harvesting system for Burley tobacco ENG JOURNAL OF AGRICULTURAL ENGINEERING
Chiusano ML Exploiting a Reference Genome in Terms of Duplications: The Network of Paralogs and Single Copy Genes in Arabidopsis thaliana ENG BIOLOGY
De Filippis F, La Storia A, Villani F, Ercolini D Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing   PLOS ONE
Mauriello G, Ercolini D Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress ENG FOOD RESEARCH INTERNATIONAL
Grosso V FISHIS: Fluorescence In Situ Hybridization in Suspension and Chromosome Flow Sorting Made Easy ENG PLOS ONE
Carteni F Feedbacks between vegetation pattern and resource loss dramatically decrease ecosystem resilience and restoration potential in a simple dryland model ENG LANDSCAPE ECOLOGY
De Micco V. Fire influence on Pinus halepensis: wood responses close and far from the scars. ENG IAWA JOURNAL
Guido Incerti, Mauro Senatore, Stefano Mazzoleni, Giuliano Bonanomi Fire occurrence and tussock size modulate facilitation by Ampelodesmos mauritanicus   ACTA OECOLOGICA
Pizzolongo G First report of Plectosphaerella cucumerina on Lamb’s Lettuce in southern Italy ENG PLANT DISEASE
Barbara Panunzi Fluorescent metallopolymers with Zn(II) in a Schiff base/phenoxide coordination environment ENG INORGANIC CHEMISTRY COMMUNICATIONS
Cembalo L. Food Community Networks as Leverage for Social Embeddedness ENG JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
R. Romano, N. Manzo, V. Fogliano Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment   FOOD AND NUTRITION SCIENCES
Vecchio R Functional Foods Market and Consumer Perspective ENG CURRENT NUTRITION & FOOD SCIENCE
Romano N., Chirico G.B. Functional evaluation of a simplified scaling method for assessing the spatial variability of the soil hydraulic properties at hillslope scale. ENG HYDROLOGICAL SCIENCES JOURNAL
Incerti G Functional traits of cryptogams in Mediterranean ecosystems are driven by water, light and substrate interactions ENG JOURNAL OF VEGETATION SCIENCE
Vitaglione P, Fogliano V Garlic extract attenuating rat liver fibrosis by inhibiting TGF-beta 1 ENG CLINICAL NUTRITION
D. Carputo, D. Alioto, R. Aversano, C. Villano, L. Frusciante Genetic diversity among potato species as revealed by phenotypic resistances and SSR markers ENG PLANT GENETIC RESOURCES
C. Di Vaio Genetic relationships, structure and parentage simulationamong the olive tree (Olea europaea L. subsp. europaea)cultivated in Southern Italy revealed by SSR markers ENG TREE GENETICS & GENOMES
Carputo D, Frusciante L, Chiusano ML. Genome Microscale Heterogeneity among Wild Potatoes Revealed by Diversity Arrays Technology Marker Sequences. ENG INTERNATIONAL JOURNAL OF GENOMICS
Maria R Ercolano Genome-wide analysis of histone modifiers in tomato: gaining an insight into their developmental roles ENG BMC GENOMICS
G. Andolfo, R. Aversano, L. Frusciante, M. R. Ercolano Genome-wide identification and analysis of candidate genes for disease resistance in tomato ENG MOLECULAR BREEDING
Cembalo Luigi Governance mechanisms in food community networks ENG ITALIAN JOURNAL OF FOOD SCIENCE
Youssef Rouphael Grafting artichoke onto cardoon rootstocks: Graft compatibility, yield and Verticillium wilt incidence ENG SCIENTIA HORTICULTURAE
Romano N. Green-Ampt Curve-Number mixed procedure as an empirical tool for rainfall-runoff modelling in small and ungauged basins. ENG HYDROLOGICAL PROCESSES
M. Di Salvatore, A. M. Carafa*, G. Carratù Growth and Reproductive Phenology of Welwitschia Mirabilis Hook. F.   THE OPEN PLANT SCIENCE JOURNAL
Roberta Marra, Stefania Lanzuise, Sheridan L. Woo, Matteo Lorito Harzianic acid: a novel siderophore fromTrichoderma harzianum   FEMS MICROBIOLOGY LETTERS
Ianuario S Health, Young Generation and Functional Food ENG, RUM CALITATEA-ACCES LA SUCCES
Cembalo L., Pomarici E. Hedonic pricing applied to wine from an Italian grape variaty ENG ITALIAN JOURNAL OF FOOD SCIENCE
R. Capparelli, F. De Chiara, A. Di Matteo Heterozygosity at the A625C Polymorphic Site of the MyD88 Gene Is Associated with Mycobacterium bovis Infection in Cattle   INFECTION AND IMMUNITY
R. Sacchi, R. Romano High Resolution 13C-NMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration ENG EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
S. Caccia High entomotoxicity and mechanism of the fungal GalNAc/Gal-specific Rhizoctonia solani lectin in pest insects ENG JOURNAL OF INSECT PHYSIOLOGY
Di Pasquale G. High-resolution archaeoenvironmental study of a Late Antiquity ???cultic??? episode at a statue-menhir Copper Age site. (Ossimo ???Anvòia???, Italian central Alps).   RADIOCARBON
Ercolini D High-throughput sequencing and metagenomics: moving forward in the culture-independent analysis of food microbial ecology ENG APPLIED AND ENVIRONMENTAL MICROBIOLOGY
M. Pigna, V. Cozzolino, A.G. Caporale Higher sorption of arsenate versus arsenite on amorphous Al-oxide, effect of ligands ENG ENVIRONMENTAL CHEMISTRY LETTERS
VITAGLIONE P., FOGLIANO V. Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. ENG BRITISH JOURNAL OF NUTRITION
A. Sommella, Mario Palladino Hydrometeorological monitoring for water balance determinationat plot scale ENG JOURNAL OF AGRICULTURAL ENGINEERING
Antonio Di Matteo, Valentino Ruggieri, Maria Manuela Rigano, Luigi Frusciante, Amalia Barone Identification of candidate genes for phenolics accumulation in tomato fruit ENG PLANT SCIENCE
F. Terribile Image analysis and soil micromorphology applied to study physical mechanisms of soil pore development: An experiment using iron oxides and calcium carbonate ENG GEODERMA
Francesco Pennacchio Immune interactions between insects and their natural antagonists: a workshop honoring Professor Stuart E. Reynolds   JOURNAL OF INSECT PHYSIOLOGY
Cozzolino V, PICCOLO A. Impact of arbuscular mycorrhizal fungi applications on maize production and soil phosphorus availability. ENG JOURNAL OF GEOCHEMICAL EXPLORATION
Aversano R, Carputo D Impact of ploidy change on secondary metabolites and photochemical efficiency in Solanum bulbocastanum Dun.   NATURAL PRODUCT COMMUNICATIONS
Caracciolo F. Improving rural livelihoods through the conservation and use of underutilized species: evidence from a community research project in Yemen ENG INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY
Pepe O, Ventorino V Industrial waste based compost as a source of novel cellulolytic strains and enzymes ENG FEMS MICROBIOLOGY LETTERS
Caporale A.G, Pigna M, Sommella A, Cozzolino V Influence of compost on the mobility of arsenic in soil and its uptake by bean plants (Phaseolus vulgaris L.) irrigated with arsenite-contaminated water. ENG JOURNAL OF ENVIRONMENTAL MANAGEMENT
Rouphael Y. Influence of genotype on biomass production and polyphenols of artichoke and cardoon ENG ACTA HORTICULTURAE
Di Mola I., Mori M. Interaction between salinity and crop cycle: effect on yield and quality of lettuce. ENG INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCE AND RESEARCH
P. Piombino, A. Genovese, L. Moio Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking ENG FOOD RESEARCH INTERNATIONAL
Guido D'Urso Investigating the Relationship between X-Band SAR Data from COSMOS-SkyMed Satellite and NDVI for LAI Detection ENG REMOTE SENSING
Russo Danilo Less is more: researcher survival guide in times of economic crisis   HYSTRIX
Ercolini D Link between geographical origin and occurrence of Brucella abortus biovars in cow and water buffalo herds ENG APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Giuliano Bonanomi, Guido Incerti, Francesco Giannino, Virginia Lanzotti, Stefano Mazzoleni Litter quality assessed by solid state 13C NMR spectroscopy predicts decay rate better than C/N and Lignin/N ratios ENG SOIL BIOLOGY & BIOCHEMISTRY
S. Pindozzi, S. Faugno, C. Okello, L. Boccia Measurement and Prediction of Buffalo Manure Evaporation in the Farmyard to improve Farm Management ENG BIOSYSTEMS ENGINEERING
Spaccini R., PICCOLO A. Metabolomic by 1H NMR Spectroscopy Differentiates “Fiano Di Avellino” White Wines Obtained with Different Yeast Strains. ENG JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
G. Incerti, V. Lanzotti Metabolomic fingerprinting using nuclear magnetic resonance and multivariate data analysis as a tool for biodiversity informatics: A case study on the classification of Rosa x damascena   PLANT BIOSYSTEMS
Capparelli R MicroRNA-223 controls susceptibility to tuberculosis by regulating lung neutrophil recruitment ENG JOURNAL OF CLINICAL INVESTIGATION
Schiavo S, Nicolai M A, Fogliano V Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria ENG FOOD & FUNCTION
Ercolini D, De Filippis F, La Storia A Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation ENG APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Spaccini R, PICCOLO A Microbiological features and bioactivity of a fermented manure product (Preparation 500) used in biodynamic agriculture. ENG JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Antonietta La Storia, Gianluigi Mauriello Microencapsulation of Lactobacillus reuteri DSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé   FOOD AND BIOPROCESS TECHNOLOGY
Antonio P. Garonna, Danilo Russo Modelling geographic distribution and detecting conservation gaps in Italy for the threatened beetle Rosalia alpina ENG JOURNAL FOR NATURE CONSERVATION
Paradiso R., Maggio A., De Pascale S. Moderate variations of day/night temperatures affect flower induction and inflorescence development in Phalaenopsis ENG SCIENTIA HORTICULTURAE
Sannino F. Modes of interaction of simazine with the surface of model amorphous silicas in water ENG JOURNAL OF PHYSICAL CHEMISTRY. C, NANOMATERIALS AND INTERFACES
Sannino F. Modes of interaction of simazine with the surface of amorphous silica in water. Part II: adsorption at temperatures higher than ambien ENG JOURNAL OF PHYSICAL CHEMISTRY. C, NANOMATERIALS AND INTERFACES
Spaccini R. Molecular characteristics of vermicompost and their relationship to preservation of inoculated nitrogen-fixing bacteria   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
COSENZA G. Molecular characterization and genetic variability at k-casein gene (CSN3) in Sudanese camels. ENG GENE
Nebbioso A., PICCOLO A. Molecular characterization of dissolved organic matter (DOM): a critical review.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Riccardo Spaccini, Vincenza Cozzolino, Alessandro Piccolo Molecular evaluation of soil organic matter characteristics in three agricultural soils by improved off-line thermochemolysis: The effect of hydrofluoric acid demineralisation treatment.   ANALYTICA CHIMICA ACTA
Antonio L. Langellotti, Carmela M.A. Barone, Francesca Rinna Motility of cryopreserved spermatozoafor the ecotoxicological evaluation ofaquatic environments ENG CHEMISTRY IN ECOLOGY
R. Sorrentino, A. Zoina, D. Alioto NECROTIC POTATO TUBERS INFECTED BY EGGPLANT MOTTLED DWARF VIRUS IN ITALY   JOURNAL OF PLANT PATHOLOGY
De Filippis F, Ercolini D NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation ENG PLOS ONE
B. Panunzi Naphthalene-1,8-diamine–2-(pyrimidin-2-yl)-1H-perimidine (2/1)   ACTA CRYSTALLOGRAPHICA SECTION E-STRUCTURE REPORTS ONLINE
G. Di Prisco, P. Varricchio, E. Caprio, F. Pennacchio Neonicotinoid clothianidin adversely affects insect immunity and promotes replication of a viral pathogen in honey bees. ENG PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
R. Motti Notulae alla flora esotica d’Italia, 8: 173-174. Ficus rubiginosa Desf. ex Vent. - Yucca aloifolia L.   INFORMATORE BOTANICO ITALIANO
MOTTI R. Notulae alla flora esotica d’Italia, 8: 175. Amaranthus hypochondriacus L. ITA INFORMATORE BOTANICO ITALIANO
RUIU F Novel phenotypes related to the breeding of purple-fruited tomatoesand effect of peel extracts on human cancer cell proliferation ENG PLANT PHYSIOLOGY AND BIOCHEMISTRY
Ferranti P., Mauriello R., Garro G. Occurrence of qualitative and quantitative polymorphism at donkeybeta-Lactoglobulin II locus ENG FOOD RESEARCH INTERNATIONAL
Sacco A., Ruggieri V., Barone A. Omics approaches in tomato aimed at identifying candidate genes for ascorbic acid accumulation in the fruit   AFRICAN JOURNAL OF BIOTECHNOLOGY
Andolfo G, Carputo D, Frusciante L, Ercolano M.R. Overview of tomato (Solanum lycopersicum) candidate pathogen recognition genes reveals important Solanum R locus dynamics ENG NEW PHYTOLOGIST
Sannino F. Oxidation of phenyl compounds using strongly stable immobilized stabilized laccase from Trametes versicolor ENG PROCESS BIOCHEMISTRY
Nuzzo A., PICCOLO A. Oxidative and photo-oxidative polymerization of humic suprastructures by heterogeneous biomimetic catalysis. ENG BIOMACROMOLECULES
A.Gambuti, A.Genovese, P. Piombino, L. Moio Partial Dealcoholization of Red Wines by MembraneContactor Technique: Effect on Sensory Characteristicsand Volatile Composition ENG FOOD AND BIOPROCESS TECHNOLOGY
Capitanio F. Participation of Italian farmers in rural development policy ENG EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
Catalano I Patterns and drivers of b-diversity and similarityof Lobaria pulmonaria communities in Italian forests ENG JOURNAL OF ECOLOGY
ML Chiusano Perspectives on deciphering mechanisms underlying plant heat stress response and thermotolerance ENG FRONTIERS IN PLANT SCIENCE
Carputo D, Aversano R Phenotypic and molecular characterization of Phaseolus vulgaris plants from non-cryopreserved and cryopreserved seeds ENG AMERICAN JOURNAL OF PLANT SCIENCES
Danilo Russo Phylogeography and postglacial recolonization of Europe byRhinolophus hipposideros: evidence from multiple genetic markers   MOLECULAR ECOLOGY
Incerti G Placing land cover pattern preferences on the map: Bridging methodological approaches of landscape preference surveys and spatial pattern analysis ENG LANDSCAPE AND URBAN PLANNING
Barbieri G., Fogliano V. Polyphenol Metabolite Profile of Artichoke Is Modulated by Agronomical Practices and Cooking Method ENG JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Pepe O., Ventorino V., Cavella S., Fagnano M. Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic Acid bacteria. ENG APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Romano N. Prediction of spatially-variable unsaturated hydraulic conductivity using scaled particle-size distribution functions. ENG WATER RESOURCES RESEARCH
Romano N. Prediction of the saturated hydraulic conductivity from Brooks and Corey's water retention parameters. ENG WATER RESOURCES RESEARCH
Panunzi B. Preparation, structure, and metal coordination of 2-(2-methyl-2,3-dihydro- 1H-perimidin-2-yl)benzene-1,3-diol ENG TETRAHEDRON LETTERS
Caracciolo F. Price trends and income inequalities: Will Sub-Saharan-Africa reduce the gap ENG AFRICAN DEVELOPMENT REVIEW
Rigano MM, Frusciante L, Barone A Production of Pharmaceutical Proteins in Solanaceae Food Crops ENG INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Pasquale Ferranti, Serena Fabbrocino Profiling microcystin contamination in a water reservoir by MALDI-TOF and liquid chromatography coupled to Q/TOF tandem mass spectrometry ENG FOOD RESEARCH INTERNATIONAL
Pasquale Ferranti Protein digestomics: Integrated platforms to study food-protein digestionand derived functional and active peptides ENG TRENDS IN ANALYTICAL CHEMISTRY
Nicolai M.A., Mauriello R. Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk ENG FOOD RESEARCH INTERNATIONAL
Ferranti P. Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana). ENG JOURNAL OF PROTEOMICS
M. FURNO Qu test for structural breaks in quantile regressions ENG INTERNATIONAL JOURNAL OF STATISTICS AND PROBABILITY
Maggio A., De Pascale S., Paradiso R., Barbieri G. Quality and nutritional value of vegetables from organic and conventional farming ENG SCIENTIA HORTICULTURAE
M. FURNO Quantile regression and structural change in the Italian wage equation ENG STATISTICAL MODELLING
Van Oosten M Quantitative phosphoproteomics identifies SnRK2 protein kinase substrates and reveals the effectors of abscisic acid action   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
A. Sacco, A. Di Matteo, N. Lombardi, A. Barone Quantitative trait loci pyramiding for fruit quality traits in tomato ENG MOLECULAR BREEDING
FOGLIANO V., VITAGLIONE P. Rapid "breath-print" of liver cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. A pilot study ENG PLOS ONE
Troise A Reactants encapsulation and Maillard Reaction ENG TRENDS IN FOOD SCIENCE & TECHNOLOGY
PICCOLO A. Reduced activity of alkaline phosphatase due to host-guest interactions with humic superstructures.   CHEMOSPHERE
PICCOLO A. Reduced activity of ß-glucosidase resulting from host-guest interactions with dissolved fulvic acids as revealed by NMR spectroscopy. ENG EUROPEAN JOURNAL OF SOIL SCIENCE
Romano N. Reduction of feasible parameter space of the inverted soil hydraulic parameters sets for Kosugi model. ENG SOIL SCIENCE
Danilo Russo Regional-scale modelling of the cumulative impact of wind farms on bats   BIODIVERSITY AND CONSERVATION
Sannino F., Spaccini R., Piccolo A. Remediation of highly contaminated soils from an industrial site by employing a combined treatment with exogeneous humic substances and oxidative biomimetic catalysis ENG JOURNAL OF HAZARDOUS MATERIALS
V. De Micco, G. Aronne Response of Phaseolus Vulgaris L. plants to low-LET ionizing radiation: growth and oxidative stress ENG ACTA ASTRONAUTICA
Spaccini R., PICCOLO A. Rhizosphere microbial diversity as influenced by humic substance amendments and chemical composition of rhizodeposits. ENG JOURNAL OF GEOCHEMICAL EXPLORATION
Caracciolo F. Rincari dei prezzi e conseguenze sui più poveri: un'analisi empirica ITA ECONOMIA & DIRITTO AGROALIMENTARE
Capitanio F. Risk assessment of major crops in Egyptian agriculture ENG POLITICA AGRICOLA INTERNAZIONALE
Capitanio F. Risk management tools for Italian farmers’: public support, problems and perspectives under CAP reform ENG POLITICA AGRICOLA INTERNAZIONALE
Riccardi M SALTMED MODEL TO SIMULATE YIELD AND DRY MATTER FOR QUINOA CROP AND SOIL MOISTURE CONTENT UNDER DIFFERENT IRRIGATION STRATEGIES IN SOUTH ITALY ENG IRRIGATION AND DRAINAGE
Giandomenico Corrado, Mariangela Coppola, Rosa Rao SNP genotyping reveals genetic diversitybetween cultivated landraces and contemporaryvarieties of tomato ENG BMC GENOMICS
Di Vaio C. Schede varietali ITA LA RIVISTA DI SCIENZA DELL'ALIMENTAZIONE
Villecco D Screening of plant-derived antifungal substances useful for the control of seed borne pathogens ENG ARCHIVES OF PHYTOPATHOLOGY AND PLANT PROTECTION
Stefania Laudonia, Marina Margiotta Seasonal occurrence and adaptation of the exotic Glycaspis brimblecombei Moore (Hemiptera: Aphalaridae) in Italy ENG JOURNAL OF NATURAL HISTORY
Fiorentino N., Fagnano M., Quaglietta Chiaranda' F. Short-term crop and soil response to C-friendly strategies in two contrasting environments ENG EUROPEAN JOURNAL OF AGRONOMY
Villecco D Short-time response o microbial communities to waste compost amendment of an intensive cultivated soil in Southern Italy ENG COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
Sannino F. Simazine removal from waters by adsorption on porous silicas tailored by sol-gel technique ENG MICROPOROUS AND MESOPOROUS MATERIALS
Villecco D Soil amendment with seed meals: short-term effects on soil respiration and biochemical properties ENG APPLIED SOIL ECOLOGY
Incerti Guido Spatial scales of variation in lichens: implications for sampling design in biomonitoring surveys ENG ENVIRONMENTAL MONITORING AND ASSESSMENT
Mauro Senatore, Virginia Lanzotti Spirostane, furostane and cholestane saponins from Persian leekwith antifungal activity ENG FOOD CHEMISTRY
Antonio Pietro Garonna, Danilo Russo Spotting the right spot: computer-aided individual identification of the threatened cerambycid beetle Rosalia alpina ENG JOURNAL OF INSECT CONSERVATION
Ferranti P Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage ENG FOOD & FUNCTION
Spaccini R., Piccolo A. Stabilization by hydrophobic protection as a molecular mechanism for organic carbon sequestration in maize-amended rice paddy soils ENG SCIENCE OF THE TOTAL ENVIRONMENT
R. Aversano, G. Aronne, V. De Micco, D. Carputo Stochastic changes affect Solanum wild species following autopolyploidization ENG JOURNAL OF EXPERIMENTAL BOTANY
Ferranti P Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55 ENG JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Ferranti P. Structural characterization of the N-glycosylation of individual soybean ß-conglycinin subunits ENG JOURNAL OF CHROMATOGRAPHY A
Rosanna Capparelli Structures of free and inhibited forms of theL,D-transpeptidase LdtMt1 from Mycobacterium tuberculosis   ACTA CRYSTALLOGRAPHICA. SECTION D, BIOLOGICAL CRYSTALLOGRAPHY
Capitanio F. Strumenti e politiche di gestione del rischio: qual è la vera domanda? Limiti dell’attuale sistema di sostegno pubblico alla gestione del rischio in agricoltura ITA ECONOMIA & DIRITTO AGROALIMENTARE
Formato A Study of Sandy Soil Compaction ENG JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY
T. CIRILLO, E. FASANO, F. ESPOSITO Study on influence of temperature, storage time and packaging type on dibutylphthalate(DBP) and di(2-ethylhexyl)phthalate (DEHP) release in packed meals. ENG FOOD ADDITIVES & CONTAMINANTS. PART A. CHEMISTRY, ANALYSIS, CONTROL, EXPOSURE & RISK ASSESSMENT
Andrea Formato Supercritical Fluid Extraction of alfa- and beta-acids from Hops Compared to Cyclically Pressurized Solid-liquid Extraction ENG THE JOURNAL OF SUPERCRITICAL FLUIDS
Luigi Cembalo Sustainability and New Models of Consumption: The Solidarity Purchasing Groups in Sicily ENG JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS
Barbara Panunzi Synthesis and thermotropic behavior of cholesteric mixtures containing metallomesogen Cu(II), Ni(II), Pd(II) and vanadyl complexes ENG INORGANIC CHEMISTRY COMMUNICATIONS
Di Monaco R., Masi P., Cavella S. Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEI ENG JOURNAL OF SENSORY STUDIES
S. Faugno, S. Pindozzi, L. Boccia Testing Different Topographic Indexes to Predict Wetlands Distribution ENG PROCEDIA ENVIRONMENTAL SCIENCES
MJ Van Oosten, A Maggio The Arabidopsis thaliana mutant air1 implicates SOS3 in the regulation of anthocyanins under salt stress   PLANT MOLECULAR BIOLOGY
Caracciolo F. The Hedonic Price for an Italian grape variety ENG ITALIAN JOURNAL OF FOOD SCIENCE
Ianuario S The Italian Environmental Performance: The Role of Ecosystem Vitality ENG CALITATEA-ACCES LA SUCCES
Eugenio Pomarici The Italian olive oil industry in the global competitivescenario ENG ZEMEDELSKA EKONOMIKA
R. Capparelli, F. De Chiara, A. Di Matteo The MyD88 rs6853 and TIRAP rs8177374 polymorphic sites are associated with resistance to human pulmonary tuberculosis. ENG GENES AND IMMUNITY
Pasquale Ferranti The Performing Protein: Beyond Wheat Proteomics? ENG CEREAL CHEMISTRY
Van Oosten M The Salt Overly Sensitive (SOS) Pathway: Established and Emerging Roles   MOLECULAR PLANT
Grasso F., De Rosa G. The behaviour and welfare of buffaloes (Bubalus bubalis) inmodern dairy enterprises ENG ANIMAL
Ferranti P., Garro G., Nicolai M.A., Mauriello R. The definition of donkey milk composition by proteomic techniques ITA INGREDIENTI ALIMENTARI
Villecco D The development and suppressive activity of soil microbial communities under compost amendment ENG JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE
Youssef Rouphael The effectiveness of grafting to improve NaCl and CaCl2 tolerance in cucumber ENG SCIENTIA HORTICULTURAE
Sodano V. The food system, climate change and CSR: from business to government case ENG BRITISH FOOD JOURNAL
F.A. Mileti, Vingiani S., Terribile F. The hidden nature of parent material in soils of Italian mountain ecosystems ENG GEODERMA
Vinci G., Ferranti P. The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques. ENG FOOD RESEARCH INTERNATIONAL
Sodano V., Verneau F. The many faces of food sustainability: the obesity issue ENG POLITICA AGRICOLA INTERNAZIONALE
Di Pasquale G. The problem of the alternating dominance of deciduous and evergreen vegetation: archaeo-anthhracological data from northern Maremma ENG ANNALI DI BOTANICA
Danilo Russo Threats from Climate Change to Terrestrial Vertebrate Hotspots in Europe ENG PLOS ONE
Digilio MC, Lorito M Tomato belowground-aboveground interactions: Trichoderma longibrachiatum affects the performance of Macrosiphum euphorbiae and its natural antagonists ENG MOLECULAR PLANT-MICROBE INTERACTIONS
Sommella A, Pigna M Total arsenic, inorganic arsenic, and other elements concentrations in Italian rice grain varies with origin and type ENG ENVIRONMENTAL POLLUTION
Mariangela Coppola, Maria Cristina Digilio, Francesco Pennacchio, Rosa Rao, Giandomenico Corrado Transcriptomic and proteomic analysis of acompatible tomato-aphid interaction reveals apredominant salicylic acid-dependentplant response ENG BMC GENOMICS
C. V. L. Giosafatto, G. Rossi Marquez Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications ENG AMINO ACIDS
C.V.L. GIOSAFATTO Transglutaminase-mediated modification of ovomucoid. Effect on its trypsin inhibitory activity and antigenic properties ENG AMINO ACIDS
Ferranti P Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins ENG FOOD CHEMISTRY
MOTTI R. Ulteriori integrazioni alla flora vascolare aliena della Campania (Sud Italia).   INFORMATORE BOTANICO ITALIANO
Danilo Russo Ultrasonic communication in Gliridae (Rodentia): the hazel dormouse (Muscardinus avellanarius) as a case study ENG BIOACOUSTICS
Sodano V. Una valutazione di alcuni documenti pubblici sulla bioeconomia attraverso l'analisi critica del discorso ITA AGRIREGIONIEUROPA
Chiusano ML Use of MSAP Markers to Analyse the Effects of Salt Stress on DNA Methylation in Rapeseed (Brassica napus var. oleifera). ENG PLOS ONE
Youssef Rouphael Validation of a leaf area prediction model proposed for rose ENG CHILEAN JOURNAL OF AGRICULTURAL RESEARCH
Valentini S Valutazione contingente e Learning bid DesignStima monetaria di quattro beni ambientali del Parco Nazionale del Pollino ENG, ITA SHERWOOD. FORESTE ED ALBERI OGGI
Virginia Lanzotti Vavilosides A1/A2–B1/B2, new furostane glycosides from the bulbsof Allium vavilovii with cytotoxic activity ENG BIOORGANIC & MEDICINAL CHEMISTRY
D. Alioto Viroid-like RNAs from cherry trees affected by leaf scorchdisease: further data supporting their association with mycoviral double-stranded RNAs   ARCHIVES OF VIROLOGY
APONTE M., BOSCAINO F., MASI P. Volatile compounds and bacterial community dynamics of chestnut-flour-based sourdoughs. ENG FOOD CHEMISTRY
Rouphael Y. Wastewater management and reuse in Lebanon ENG JOURNAL OF APPLIED SCIENCES RESEARCH
G. Bonanomi, F. Giannino, S. Mazzoleni Water limitation and negative plant-soil feedback explain vegetation patterns along rainfallgradient ENG PROCEDIA ENVIRONMENTAL SCIENCES
S. Vingiani, F. Terribile, P. Adamo Weathering and particle entrapment at the rock lichen interface in Italian volcanic environments ENG GEODERMA
VECCHIO R Web marketing strategies of food producers in Italy: a competitive analysis ENG INTERNATIONAL JOURNAL OF INTERNET MARKETING AND ADVERTISING
Virginia Lanzotti, Giuliano Bonanomi, Felice Scala What makes Allium species effective against pathogenic microbes? ENG PHYTOCHEMISTRY REVIEWS
De Micco V., Aronne G. Winter and summer leaves of Cistus incanus: differences in leaf morpho-functional traits, photosynthetic energy partitioning and poly-ADP-ribose polymerase (PARP) activity. ENG BOTANY
De Micco V. Wood Structure in Plant Biology and Ecology ENG IAWA JOURNAL
De Micco V. Wood Structure in Plant Biology and Ecology. Editorial. ENG THE OPEN FOREST SCIENCE JOURNAL
Capitanio F. ¿ Cuáles son los determinantes de la demanda de seguros agrícolas en Italia? SPA ECONOMÍA AGRARIA Y RECURSOS NATURALES
P. Ferranti An overview of “omic” analytical methods applied in bioactive peptide studies ENG FOOD RESEARCH INTERNATIONAL
VECCHIO R David Goodman, E. Melanie DuPuis and Michael K. Goodman: Alternative food networks: Knowledge, practice and politics ENG AGRICULTURE AND HUMAN VALUES
D. Alioto A novel Nepovirus from Aeonium sp. ENG JOURNAL OF PLANT PATHOLOGY
MARRA R., LANZUISE S., WOO S.L., LOMBARDI N., MANGANIELLO G., PASCALE A., LORITO M. Bioactive metabolites produced by Trichoderma: novel effectors for plant biostimulation. ENG JOURNAL OF PLANT PATHOLOGY
MARRA R., LANZUISE S., WOO S.L., LOMBARDI N., MANGANIELLO G., PASCALE A., PICCOLO A., LORITO M. Metabolites produced by Gnomonopsis castanea associated with necrosis of chestnut galls. ENG JOURNAL OF PLANT PATHOLOGY
Cozzolino L., Zoina A. Monitoring of Kiwifruit bacterial canker in the Campania region ENG JOURNAL OF PLANT PATHOLOGY
M. Minutolo, F. Scala, D. Alioto Occurrence of Iris Yellow Spot Virus on onion in Campania. ENG JOURNAL OF PLANT PATHOLOGY
A. Zoina, D. Alioto Occurrence of Eggplant Mottled Dwarf Virus on potato in Italy. ENG JOURNAL OF PLANT PATHOLOGY
P. Ferranti Proteomic and immunoassay characterization of a new food allergen from hazelnut (CORYLUS AVELLANA). ENG JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
LOMBARDI N., PASCALE A., WOO S.L., MANGANIELLO G., MARRA R., LANZUISE S., LORITO M. The plant cry for help: biotic and abiotic stresses attract beneficial microbes to the roots. ENG JOURNAL OF PLANT PATHOLOGY
LOMBARDI N., LANZUISE S., WOO S., MARRA R., PASCALE A., MANGANIELLO G., SCALA F., LORITO M. Trichoderma longibrachiatum affects released volatile organic compound profile and tomato –insect interaction. ENG JOURNAL OF PLANT PATHOLOGY
RIGANO M.M., BARONE A. AN ASSOCIATION MAPPING APPROACH TO IDENTIFY NEW ALLELES FOR TOMATO FRUIT QUALITY BREEDING ENG  
Riccardi M Adaptation of irrigated and rainfed agriculture to climate change: the vulnerability of production systems and the potential of intra-specific biodiversity. Case studies in Italy ENG  
A. Di Matteo, A. Testa An approach of plant genetic engineering for pentachlorophenol remediation ENG  
Francesco Pennacchio Arthropod Endosymbiosis and Evolution ENG  
Barone C.M. Carcass, meat quality and products. ENG  
Boscaino F Characterization of Free Volatile Compounds in Fiano Wine Produced by Different Selected Autochthonous Yeasts. ENG  
E. Caprio Comparing insecticides and distribution techniques against red palm weevil ENG  
Caracciolo F. Determinants of Wine Bottling Strategic Decisions: Empirical Evidences from the Italian Wine Industry ENG  
Virginia Lanzotti Diterpenes for Therapeutic UseNatural Products ENG  
sarghini f., masi p. Effect of different viscosity on optimal shape of static mixers for food industry ENG CHEMICAL ENGINEERING TRANSACTIONS
Sannino F., Piccolo A. Effective remediation of contaminated soils by eco-compatible physical, biological and chemical practices ENG  
Vecchio R European Consumers Acceptance of Healthy Food Products: A Review of Functional Foods ENG  
Di Pasquale G. Evidence from charcoal analysis for the extensive exploitation of cork-oak (Quercus suber) forest in the Roman Imperial period: the vicus of Thamusida (NW Morocco). ENG BAR. BRITISH SERIES
Grosso V FISHIS a new way in chromosome flow sorting makes complex genomes more accessible    
E. Caprio Feasibility of microwaves for the sanitation of palms attacked by the Rhynchophorus ferrugineus Olivier ENG  
Terribile F., Minieri L., Vingiani S. Future Soil Issues ENG WORLD SOILS BOOK SERIES
Rouphael Y. Grafting an effective tool for abiotic stress alleviation in vegetables    
Di Pasquale G. I caratteri del paesaggio vegetale ITA  
Stefania De Pascale, Rosanna Caputo INDIVIA, SCAROLA E RADICCHIO ITA  
S. LAUDONIA, M. MARGIOTTA Interactive visualization modeling with CoDe: an applicationto entomological data    
Di Pasquale G. Le trasformazioni del paesaggio e della vegetazione nel lungo periodo ITA  
Di Pasquale G. Local or global? Methods to solve the problem of silver fir timber circulation during the Roman Age ENG  
RIGANO M.M., BARONE A. MORPHOLOGICAL CHARACTERIZATION AND GENOME-WIDE GENOTYPING OF A COLLECTION OF TOMATO ITALIAN LANDRACES ENG  
Moio L., Piombino P. Management of vinification and stabilization to preserve aroma characteristic of dehydrated grape ENG  
M.T. GORGITANO, V. SODANO Mediterranean diet and sustainable food habits: the case of Neapolitan children ENG  
Giancarlo Barbieri, Albino Maggio Microirrigation ENG  
Caracciolo F. Modelling Payments to the Benefit-Sharing Fund, Resulting from the Standard Material Transfer Agreemen    
Sodano V., Verneau F. Obesity and cost of low energy density food: a case for state against consumer responsibility ENG  
Cirillo T. Phthalates in foods ENG  
E. Caprio Problemi di inquinamento della cera a causa dell’uso di acaricidi in apicoltura ITA  
Pasquale Ferranti Proteomic-Based Techniques for the Characterization of Food Allergens ENG  
E. Caprio Ruolo, risultati e prospettive della ricerca scientifica nel controllo della Varroa ITA  
Romano N., Palladino M. Soil data from Italy (Campania). ENG  
Caracciolo f. The Economic Value of Plant Genetic Resources for Food and Agriculture ENG  
Sarghini F., Masi P. The influence of arabinogalactan on wheat dough development during mixing and leaving process ENG CHEMICAL ENGINEERING TRANSACTIONS
A Maggio Using Arabidopsis-Related Model Species (ARMS): Growth,Genetic Transformation, and Comparative Genomics ENG  
Stefano Mazzoleni, Francesco Giannino Vegetation and Disturbance ENG  
Altobelli F L’acqua che mangiamo. Cos’è l’acqua virtuale e come la consumiamo    
Luigi Moio, Eugenio Pomarici Atlante dei territori del vino italiano    
G. Di Prisco Conoscere e controllare la Varroa in Trentino    
F. PALOMBA, P. CHIAIESE, E. FILIPPONE A NEW RESTORER OF FERTILITY GENE ALLELE FOUND INPETUNIA x HYBRIDA ENG  
Sarghini F. An integrated mechanical-enzymatic reverse osmosis treatment of dairy industry wastewater and milk protein recovery as a fatreplacer: a closed loop approach ENG JOURNAL OF AGRICULTURAL ENGINEERING
Chirico G.B., Romano N. Analysis of near-surface soil moisture spatial and temporal dynamics in an experimental catchment in Southern Italy. ENG PROCEDIA ENVIRONMENTAL SCIENCES
Caporaso N., Sacchi R. Application of an Electronic Nose for the Evaluation of Rancidity and Shelf life in Virgin Olive Oil. ENG  
Riccardi M Assessing climate change impacts on an irrigation scheme by hydrological modelling ENG ITALIAN JOURNAL OF AGROMETEOROLOGY
Basile B. Beakbane and Thompson (1939, East Malling) had it right: scion vigour is physiologically linked to the xylem anatomy of the rootstock ENG ASPECTS OF APPLIED BIOLOGY
F. Grasso, G. De Rosa Behaviour of buffalo cows in the milking parlour: entrance order and side preference ENG  
MASUCCI F., GRASSO F., BARONE C.M.A., DI FRANCIA A. Buffalo farming in Sannio Beneventano area: productive and feeding issues ENG ITALIAN JOURNAL OF ANIMAL SCIENCE
SCHIAVO S CARATTERIZZAZIONE (CHIMICO FISICA ECOTOSSICOLOGICA) EDANALISI RISCHIO ECOLOGICO DI BIOCIDI ANTIVEGETATIVI NELSUD DEL MAR ADRIATICO PROGETTO CARISMA(COFINANZIATO DAL MAE)PRESENTAZIONE DELLE ATTIVITÀ DEL PRIMO ANNO ITA  
Riccardi M CROPS' CLIMATE REQUIREMENTS TO DEFINE ADAPTATION OPTIONS ENG ITALIAN JOURNAL OF AGROMETEOROLOGY
Sacchi R Caratterizzazione di oli di oliva di varietà calabresi. ITA ACTA ITALUS HORTUS
N. Caporaso, R. Sacchi Caratterizzazione sensoriale ed evoluzione durante la stagionatura del formaggio "Conciato Romano" ITA  
DE ROSA G., GRASSO F. Comparison among different dairy cattle welfare monitoring schemes ENG ITALIAN JOURNAL OF ANIMAL SCIENCE
Fagnano Comparison between conventional and minimum tillage for a Mediterranean maize crop by means of the LCA approach    
Sodano V., Verneau F. Competition policy and food sector in the European Union ENG  
Chirico G.B., D'Urso G., Palladino M., Romano N., Severino G., Sommella A. Contribution of the 'Portici Group' to the Development of Agricultural Hydraulics. ENG PROCEDIA ENVIRONMENTAL SCIENCES
Chirico G.B. Coupling root reinforcement and subsurface flow modeling in shallow landslides triggering assessment ENG  
Romano N. Curve-Number/Green-Ampt mixed procedure for net rainfall estimation: A case study of the Mignone watershed, IT. ENG PROCEDIA ENVIRONMENTAL SCIENCES
Giuliano Bonanomi, Virginia Lanzotti Cytotoxic compounds from Voghiera garlic ENG  
Virginia Lanzotti Cytotoxic furostanol saponins from Allium vavilovii ENG  
Sifola M.I. Densità di impianto e sviluppo morfologico di cultivar di tabacco (Nicotiana tabacum L.) burley, compatibili con la meccanizzazione della raccolta. ITA  
A. Sommella Dielectric Response of a Variable Saturated Soil Contaminated by Non-Aqueous Phase Liquids (NAPLs)   PROCEDIA ENVIRONMENTAL SCIENCES
DE FILIPPIS F Dynamics of microbial ecology turning flours into mature sourdoughs for bread making ENG  
MASUCCI F., DE ROSA G., BARONE C.M.A., DI FRANCIA A. Effect of Saccharomyces cerevisiae live cells on milk yield and digestibility of buffalo cows ENG JOURNAL OF DAIRY SCIENCE
Di Mola I, Mori M., Sifola M.I. Effetto degli stress idrico e salino sul rapporto radici/chioma in pomodoro e tabacco    
I. D'Antuoni, R. Sacchi Effetto del confezionamento in polietilentereftalato funzionalizzato sulla qualità sensoriale dell'olio extra vergine di oliva ITA  
Guido D'Urso Enhancing TIR image resolution via bayesian smoothing for IRRISAT irrigation management project    
Fagnano Environmental performance of maize crop subjected to different agricultural management: conventional, compost and green manure ENG  
Adamo P Evaluation of sensitivity to desertification by a modified ESAs method in two sub-Saharan peri-urban areas: Ouagadougou (Burkina Faso) and Saint Louis (Senegal) ENG  
DE FILIPPIS F Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing ENG  
DE FILIPPIS F Exploring the sources of microbial contamination of beefsteaks by culture-independent high-throughput sequencing ENG  
Cembalo L. Farms’ Performance and Short Supply Chains in Italy: an Econometric Analysis ENG  
Di Mola I., Ottaiano L., Mori M. First results on soil Carbon and Nitrogen dynamics in a rotation with fresh-cut leafy vegetables under greenhouse after the amendment by olive husks compost. ENG  
Terribile F., Mileti F.A., Minieri L., Vingiani S. Genesi, evoluzione e proprietà dei suoli vulcanici nei paesaggi campani ITA MISCELLANEA INGV
COSENZA G., APICELLA E. Genetic structure and composite genotype distribution at Oxytocin (OXT) - Oxytocin Receptor (OXTR) loci in Italian Mediterranean river buffalo. ENG ITALIAN JOURNAL OF ANIMAL SCIENCE
COSENZA G., APICELLA E. Genetic variability of Prolactin (PRL) and Prolactin Receptor (PRLR) genes in the Italian Mediterranean river buffalo. ENG  
Ottaiano L., Di Mola I., Mori M. Gestione della fertilizzazione in ambiente protetto: effetto sulla produzione di lattughino rosso (Lactuca sativa var. crispa) da IV gamma. ITA  
Di Mola I., Ottaiano L., Mori M., Impagliazzo A. Gestione della fertilizzazione in ambiente protetto: effetto sulla produzione di rucola da IV gamma ITA  
A. Sommella, Mario Palladino Hydrometeorological monitoring for water balance determinationat plot scale ENG  
Cembalo L. I consumi domestici di vino in Italia: un modello aregressione quantile sulla domanda di vino siciliano ITA  
Di Vaio C., Sacchi R. Influenza dell???ambiente di coltivazione sulla maturazione delle drupe e sulla composizione dell???olio della cultivar Ortice ITA ACTA ITALUS HORTUS
G. B. Chirico, G. Bonanomi Invasion Impact of the Nitrogen-fixing Shrub Genista aetnensis on Vesuvius Grand Cone ENG PROCEDIA ENVIRONMENTAL SCIENCES
Grosso V Karyotype of Globe Artichoke (Cynara cardunculus var. scolymus): Preliminary Studies to Define Its Chromosome Morphology    
Pizzolongo G Long-term compost amendment of a Mediterranean agricultural soil. Part II: Assessment of heavy metals and nitrates contamination risk for soil, groundwater and crops ITA  
M. Palladino, G. D’Urso Mass and surface energy balance approaches for monitoring water stress in vineyards ENG PROCEDIA ENVIRONMENTAL SCIENCES
R. Di Monaco, E.Torrieri, P. Masi, S. Cavella Metodi strumentali e valutazione sensoriale per studiare la qualità di un prodotto da forno soffice ITA  
Pizzolongo G Nitrogen balance and use efficiency, vegetable crop yields in two out of six years of an open field trial amended with municipal organic fraction compost in Southern Italy ENG  
Virginia Lanzotti Novel jatrophane diterpenes from Euphorbia cyparissias with cytotoxic activity on ovarian cancer cell lines ENG  
Virginia Lanzotti Novel sapogenins from Allium umblicatum with cytotoxic activity ENG  
Sarghini F. Numerical and experimental analysis of vertical spray control patternators ENG JOURNAL OF AGRICULTURAL ENGINEERING
Riccardi M OLIVE CULTIVARS' ADAPTABILITY TO CLIMATE IN SOUTHERN ITALY ENG ITALIAN JOURNAL OF AGROMETEOROLOGY
Giosafatto C.V.L. Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin. ENG  
Romano N. Prediction of unsaturated relative hydraulic conductivity from Kosugi's water retention function. ENG PROCEDIA ENVIRONMENTAL SCIENCES
De Rosa G. Preliminary results on a sequential approach to qualitative behaviour assessment in buffaloes. ENG ITALIAN JOURNAL OF ANIMAL SCIENCE
I. D'Antuoni, R. Sacchi Qualità merceologica e sensoriale in oli di oliva del commercio ITA  
Pizzolongo G Risposte produttive di ecotipi o ibridi di pomodoro da industria, melanzana e scarola alla fertilizzazione pluriennale con compost da f.o.r.s.u. e/o con concimi minerali ITA ITALUS HORTUS
Giovanni B. Chirico Role of Vegetation on Slope Stability under Transient Unsaturated Conditions ENG PROCEDIA ENVIRONMENTAL SCIENCES
F. PALOMBA, P.CHIAIESE P., E. FILIPPONE SOLANUM LYCOPERSICUM X S. PENNELLII INTROGRESSION LINESWERE USEFUL TO CHARACTERISE THE IONOME OF TOMATO FRUIT ENG  
Severino G. Scaling analysis of water retention curves: a multi-fractal approach ENG PROCEDIA ENVIRONMENTAL SCIENCES
Torrini G Scaphoideus titanus and Metcalfa pruinosa egg distribution on different woody parts of Kober 5BB grapevine. ENG IOBC/WPRS BULLETIN
Vecchio R Sustainable wine consumer: myth or reality? ENG  
CICIA G., CARACCIOLO F., CAVALLO C., DEL GIUDICE T., SANNINO G., VERNEAU F. The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice ENG  
Adamo P The role of climate change and erosion processes in desertification process in a sub-Saharan peri-urban area (Ouagadougou, Burkina Faso). ENG  
A. Sommella Time domain reflectometry-measuring dielectric permittivityto detect soil non-acqeous phase liquidscontamination-decontamination processes ENG  
A. Sommella Use of a Fractional Brownian Motion Model to Mimic Spatial Horizontal Variation of Soil Physical and Hydraulic Properties Displaying a Power-law Variogram ENG PROCEDIA ENVIRONMENTAL SCIENCES
Caracciolo F. Using choice experiment to estimate WTP for corporate social responsibility certification: the case of canned tuna fish ENG  
Pizzolongo G Valutazione biennale degli effetti della fertilizzazione con compost e dell’impiego di pacciamatura biodegradabile su pomodoro San Marzano ITA ITALUS HORTUS
R. Di Monaco, S. Volpe, P. Masi, S. Cavella Valutazione sensoriale della proteina dolcificante MNEI mediante metodi dinamici ITA  
Sifola M.I. Verifica agronomica della tecnica innovativa dei contenitori biodegradabili per la produzione di piantine di tabacco idonee al trapianto ITA  
COSENZA G. Whole genome genetic diversity of buffalo. ENG ITALIAN JOURNAL OF ANIMAL SCIENCE
Vingiani S., Minieri L., Terribile F. A soil study of the Early Bronze Age archaeological site of Palma Campania (south of Italy) ENG  
ALIOTO D., ERRICO A. ANTIOXIDANTS IN TOMATO ECOTYPES IN RESPONSE TO TSWVINFECTION ENG  
Riccardi M Adaptive management of irrigation and crops' biodiversity: a case study on tomato ENG  
Chirico G. B. Alpine permafrost systems under change ENG  
Faugno S. Angitola lake sediments: preliminary data and biotic indices ENG  
Carmine Amalfitano, Angela Errico Antioxidants in tomato ecotypes during ripening and storage ENG  
DI PALMA A Aspetti metodologici del monitoraggio di inquinanti aerodiffusi persistenti mediante “MOSS-BAGS” di nuova generazione   NOTIZIARIO DELLA SOCIETÀ LICHENOLOGICA ITALIANA
Ventorino V., Aliberti A., Fagnano M., Pepe O. Bacterial and enzymatic activity diversity of Arundo donax lignocellulosic biomass ENG  
Marra R., S. Lanzuise, S. Woo, N. Lombardi, G. Manganiello, A. Pascale, M. Lorito Bioactive metabolites produced by Trichoderma: novel effectors for plant biostimulation ENG  
Rao M.A., Scelza R. Biochar application in water and soil remediation ENG  
Scelza R., Ventorino V., Pepe O., Rao M.A. Biochemical properties and beta propeller phytase from Bacillus sp. in soils under organic farming    
Fabio Terribile Bootstrapped neural nets versus regression kriging in the digital mapping of pedological attributes: the automatic and time-consuming perspectives ENG  
ALIOTO D., ERRICO A. CHARACTERIZATION OF ANTIOXIDANTS IN PEPPER PLANTS ANDEVALUATION OF THEIR BIOTIC STRESS TOLERANCE ENG  
Caporaso N., Genovese A., Sacchi R. Caffè alla napoletana: Neapolitan coffee brew analysis in comparison to different brewing procedures. ENG  
Aversano R, Fasano C, Di Matteo A, Frusciante L, Carputo D Changing by doubling:impact of whole genome duplication in potato ENG  
De Micco V., Aronne G. Climate-driven Intra-Annual-Density-Fluctuations in tree-rings of Mediterranean shrubs: relations between environmental, anatomical and isotopic information. ENG  
Saracino A Climate-tree-growth relationships of Quercus cerris and Q. pubescens growing in simpatry in the National Park of Pollino (Basilicata region, southern Italy) ENG  
Chiara Cirillo, Stefania De Pascale Closed-loop soilless cultivation system of Curcuma alismatifolia under moderate saline stress ENG  
Caccavello G., Forlani M., Basile B. Compattezza del grappolo e caratteristiche quanti-qualitative della produzione di piante di Aglianico (Vitis vinifera L.) sottoposte ad ombreggiamento o defogliazione applicate in fioritura ITA ACTA ITALUS HORTUS
Vitaglione P, Fogliano V Decaffeinated Coffee Reduces Body Weight Gain in Rats Fed With a Hfd by Modulating Intestinal Gpr41 and CCK Expression ENG GASTROENTEROLOGY
Vitaglione P, Fogliano V Decaffeinated Coffee Reduces Intestinal Leakiness in Rats Fed With a Hfd by Modulating Occludin and Zonulin-1 Expression ENG GASTROENTEROLOGY
Vitaglione P, Fogliano V Decaffeinated coffee reduces gut leakiness in rats fed with high-fat diet. The role of Occludin and Zonulin-1 ENG HEPATOLOGY
Terribile F, Saracino A, D’Urso G Development of integrated web-based decision support systems (w-SDSS) for the sustainable management of forest and agriculture landscapes ENG  
Sellitto S, Chiaiese P, Rigano M.M., Barone A, Frusciante L, Di Matteo A Dissecting drought tolerance in a tomato introgression line ENG  
Chirico G.B. Distributed hydrological modelling in a permafrost catchment - on thevalue of geophysical information ENG  
GRASSO F., CORRADO G., SACCHI R., RAO R. EXPLORING GENETIC DIVERSITY IN 20 OLIVE (OLEA EUROPAEA L.) VARIETIES SPREAD IN CAMPANIA (ITALY) AND ITS RELATIONSHIP WITH THE OLIVE OIL PROFILE ENG  
R. Paradiso, G. Aronne, S. De Pascale, V. De Micco Effect of X-rays on morphological and physiological traits in Lycopersicon esculentum L. ENG  
R. Paradiso, V. De Micco Effects of high- and low- LET ionising radiation on plants: are plants ready for spaceflight? ENG  
R. Paradiso, S. De Pascale, G. Aronne, V. De Micco Effects of low-LET ionizing radiation on growth and development of higher plants: the case of tomato ENG  
Pizzolongo G Effects of some organic and chemical fertilization strategies on the nitrogen balance and use efficiency in an open field , long term, vegetable sequence ENG  
De Micco V., Aronne G. Effects of wildfires on Pinus halepensis Mill inferred from tree ring isotopic and anatomical analysis. ENG  
Scelza R., Ferranti P., Rao M.A. Effetti dell'agricoltura biologica sull'espressione del proteoma di pomodori da industria. ITA  
Agrelli D Effetti della coltivazione biologica sul pomodoro da industria ITA  
Rouphael Y. Effetto della salinità su crescita, produzione, qualità dei frutti e composizione minerale di diverse combinazioni d’innesto in cetriolo ITA  
Vitaglione P, Fogliano V Eicosapentaenoic Acid-Free Fatty Acid Strongly Prevents and Suppresses Colonic Tumors in Colitis-Associated Colorectal Cancer ENG GASTROENTEROLOGY
G. Corrado, R. Rao Expresión cuantitativa de genes relacionados con laruta biosintética de carotenoides en líneas de mejorade tomate resistente a virosis SPA  
Catalano I FATTORI CRITICI PER LA CONSERVAZIONE A LUNGO TERMINE DEI LICHENIEPIFITI FORESTALI: IL MODELLO DI LOBARIA PULMONARIA IN ITALIA ITA NOTIZIARIO DELLA SOCIETÀ LICHENOLOGICA ITALIANA
VITAGLIONE P. FOOD INGREDIENTS TO CONTROL BRAIN FROM THE GUT: A SMART APPROACH TO MODULATE ENERGY INTAKE ENG  
Di Matteo A, Testa A FUNGAL GENES INVOLVED IN PENTACHLOROPHENOL DEGRADATION ENG  
Carteni F Feedbacks between vegetation pattern and resource loss enhance degradation potential in drylands ENG  
De Micco V. Fire influence on wood anatomy of Pinus halepensis Mill.: is there any differential response along trunk circumference? ENG  
Faugno S. Fish survey in Angitola lake: in field non-invasive evaluation of weight ENG  
Lasco V Functional analyses of two related Drosophila melanogaster genes expressed in larval haemocytes    
D'Amelia V Functional analysis of MYB and bHlH complex related to the regulation of anthocyanin enzymes expression in potato    
CATALANO I GDL DI BIOLOGIA: ESCURSIONE IN LUNIGIANA ITA NOTIZIARIO DELLA SOCIETÀ LICHENOLOGICA ITALIANA
Ventorino V., Aliberti A., Pepe O. Gene expression of endo-1,4-??- Glucanase and enzymatic activity on different lignocellulose source. ENG  
Andolfo G Genome-Wide Innate Immune Responses to Fusarium oxysporum and Tomato mosaic virus in Tomato    
Frusciante L, Andolfo G, Ercolano M.R. Genome-wide identification and selection of candidate genes for disease resistance in tomato ENG  
Fogliano V, Vitaglione P HEALTH BENEFITS OF WHOLE GRAIN WHEAT: INTERVENTION STUDY CLARIFYING UNDERLYING MECHANISMS AND THE ROLE OF POLYPHENOLS BOUND TO DIETARY FIBRE ENG ANNALS OF NUTRITION & METABOLISM
Chiara Cirillo, Giulio Caccavello, Marcello Forlani, Boris Basile Harvest index for mechanically handled peach fruits in post-harvest ENG  
G. Di Prisco, E. Caprio, F. Pennacchio Imidacloprid treatments of apple orchards lead to residues and chronic toxicity in bee colonies ENG  
Agrelli D Impiego di funghi micorrizici arbuscolari nel comparto maidicolo-foraggero della Piana del Volturno ITA  
Rouphael Y. Improvement of abiotic stress tolerance through the use of vegetable grafting ENG  
ANDOLFO G In silico analysis of metal transporter genes in Solanaceae    
Vitaglione P, Fogliano V Inflammation Increases Notch1 Activity in Colorectal Cancer Cells and Is Counteracted by Eicosapentaenoic Acid-Free Fatty Acid ENG GASTROENTEROLOGY
Caccavello G., Forlani M., Basile B. Influence of branch autonomy on fruit growth and quality in nectarine trees ENG  
Basile B., Caccavello G., Forlani M. Influence of flower bud phenology on dry matter partitioning to fruits in peach trees ENG  
Boris Basile, Marcello Forlani, Raffaele Romano, Chiara Cirillo Influenza delle concimazioni fogliari sulla qualità delle nocciole (cv Mortarella) ITA ACTA ITALUS HORTUS
Ruggieri V., Barone A., Frusciante L., Chiusano M.L. Integrated bioinformatics: a key step towards the annotation of metabolic pathways. An example for ascorbic acid in tomato. ENG  
Chiara Cirillo, Rosanna Caputo, Stefania De Pascale Irrigation management of ornamental shrubs under limited water resources ENG  
D'Amelia V MYB/bHlHs transcription factors: candidates for anthocyanin accumulation in potato    
De Micco V. Mediterranean tree rings: the power, state of the art, and recent advances. ENG  
S. Woo, G. Manganiello, A. Pascale, A. Piccolo, M. Lorito Metabolites produced by Gnomoniopsis castanea associated with necrosis of chestnut galls ENG  
Carteni F, Giannino F, Mazzoleni S Modelling the spatial arrangement of vascular bundles in plants ENG  
Fogliano V, Vitaglione P ONLINE ANALYSIS OF BREATH BY PROTON TRANSFER REACTION TIME OF FLIGHT MASS SPECTROMETRY IN CIRRHOTIC PATIENTS ENG JOURNAL OF HEPATOLOGY
Riccardi M Olive response to water availability: yield response functions, soil water content indicators and evaluation of adaptability to climate change ENG GEOPHYSICAL RESEARCH ABSTRACTS
Sifola M.I. Optimization of nitrogen fertilization on Burley tobacco suited for mechanical harvesting ENG  
ANDOLFO G Overview of tomato candidate pathogen recognition genes    
Di Matteo A, Testa A PENTACHLOROPHENOL INDUCED GENES IN Drosophila melanogaster ENG  
Rouphael Y. Physiological and growth responses of grafted cucumber grown under different salt sources ENG  
M.M. Rigano, A. Di Matteo, A. Barone Physiological response of drought-tolerant and drought-sensitive tomato genotypes to water stress. ENG  
Catalano I Progetto “licheni e beni culturali lapidei” del GdL per la Biologia: Licheni e marmo di Carrara. ITA NOTIZIARIO DELLA SOCIETÀ LICHENOLOGICA ITALIANA
Giacometti R. Prove di laboratorio e di semicampo atte a valutare la attività di iprodione nei confronti dei nematodi galligeni ITA  
Basile B., Motti R. Prunus persica (L.) Batsch: an alien species of the Italian vascular flora ENG  
Andolfo G R-genes Solanaceae evolutionary dynamics ENG  
Chiara Cirillo, Stefania De Pascale Risposta allo stress salino di Callistemon citrinus (Curtis) Stapf e Viburnum lucidum L. ITA ACTA ITALUS HORTUS
V. Fogliano, R. Sacchi SHORT-TERM DIGESTIBILITY OF KETOLINOLEICACIDS AND TOTAL OXIDIZED FATTY ACIDS INFASTED AND NON-FASTED RATS ENG  
Incerti G SOMDY: a new model of C sequestration based on chemical quality by 13C CPMAS NMR and physical aggregation of organic matter ENG  
COSENZA G. Sequencing of the water buffalo genome: results and prospectives. ENG ITALIAN JOURNAL OF ANIMAL SCIENCE
Giacometti R. Studio comparativo della nematofauna del suolo in tre diversi agroecosistemi ITA  
Fabio Terribile Study on side effects of iron-based amendments on soil structure    
De Micco V., Aronne G. Studying various materials with different approaches to add insights on the development of secondary cell wall. ENG  
M. Aponte Survival to simulated gastric juice and simulate gastrointestinal transit in Lactic Acid Bacteria from traditional cheese. ENG  
Carteni F, Giannino F, Mazzoleni S System Dynamics modeling of tumor growth: a possible tool for optimization of pharmacological treatment? ENG  
Andolfo G The Plant Resistance Gene Database (PRGdb): a Wiki-based system for the annotation of R-genes ENG  
APICELLA E., COSENZA G. The autochthonous agerolese breed: genetic structure at CSN1S1 and CSN3 loci. ENG  
A. Pascale, S. Woo, G. Manganiello, M. Lorito The plant cry for help: biotic and abiotic stresses attract beneficial microbes to the roots ENG  
Fabio Terribile Time spans of soil formation and late Pleistocene-Holocene climate changes in the Somma-Vesuvius volcano area, southern Italy ENG  
Andolfo G, Frusciante L, Ercolano M.R. Transcriptome analyses for modeling tomato-pathogen interaction    
Fasano C, Villano C, Frusciante L, Aversano R Trascriptional profiling of the cold tolerant species Solanum commersonii Dun. ENG  
N. Lombardi, S. Lanzuise, S. Woo, R. Marra, A. Pascale, G. Manganiello, F. Scala, M. Lorito Trichoderma longibrachiatum affects released VOCs profile and tomato-insect interaction ENG  
Teobaldelli M, Saracino A, Cona F Utilizzazione di dati inventariali a scala aziendale e dati LiDAR per la stima delle variazioni temporali dello stock di carbonio epigeo nel demanio forestale di Vitulano (BN, Campania). ITA  
Giulio Caccavello, Chiara Cirillo, Marcello Forlani, Boris Basile Variabilità intrachioma della temperatura, della fenologia della fioritura e della crescita dei frutti di pesco ITA ACTA ITALUS HORTUS
Andolfo G Wiki-PRGDB: community-based pages about plant resistance genes ENG  
Parillo R., Ventorino V., Aliberti A., Pepe O., Testa A. Chestnut composting: a study on microbial communities evolution    
Urbani V Determinazione di Idrocarburi Policiclici Aromatici in molluschi e pesci prelevati nell'area marina di Taranto ITA  
Di Lelio I Functional analysis of an immune gene of Spodoptera littoralis by RNAi ENG  
Urbani V Impiego degli idrocarburi Policiclici aromatici quali marker della contaminazione in mozzarelle di bufala affumicate ITA  
COLONNA E., Barbieri G. Influenza della micorrizazione sulla qualità del carciofo var. Romanesco ITA ITALUS HORTUS
Giuseppe De Rosa Jenny behaviour during machine milking ENG ITALIAN JOURNAL OF ANIMAL SCIENCE
Rocco C MOBILITY AND BIOAVAILABILITY OF POLLUTANTS IN PILOT-SCALE FIELDS UNDER BIOREMEDIATION ENG  
D'ANTUONI I Modification in tocopherol and fatty acid content inMarchigiana cattle meat after frying in extra virginolive oil    
COLONNA E., Barbieri G. Nutrizione azotata in floating system e qualità post-raccolta di lattuga di IV gamma ITA ITALUS HORTUS
COLONNA E., Barbieri G. Nutrizione azotata in floating system e qualità post-raccolta di rucola di IV gamma ITA ITALUS HORTUS
Daria Scarano, Giandomenico Corrado, Rosa Rao STUDY OF MOLECULAR DIVERSITY OF TOMATO TO PROTECTA PDO LABEL ENG  
Teobaldelli M, Cona F, Saracino A, D???Urso G Stima della provvigione e della biomassa forestale in Valle Telesina (BN) mediante utilizzo di dati LiDAR e rilievi dendrometrici a terra ITA  
CONTALDI F THE DRAFT GENOME SEQUENCE OF SOLANUM COMMERSONII DUN., A VALUABLE SOURCE OF RESISTANT GENES FOR POTATO BREEDING ENG  
F. Grasso, G. Corrado, R. Sacchi, R. Rao genetic diversity IN 20 typical olive varieties FROM Campania (Italy) and ITS relationship with the olive oil profile    
F. Terribile, L. Minieri IL SUOLO: CONOSCERE UNA RISORSA PREZIOSA E FRAGILE PRIMA DI PIANIFICARE E GESTIRE I TERRITORI ITA  
F. Terribile, F.A. Mileti, L. Minieri, S. Valentini, S. Vingiani Il Suolo in Mostra ITA  
F. Terribile, F.A. Mileti, L. Minieri, S. Vingiani SOILCONSWEB LIFE+ Sistema di Supporto alle Decisioni per il settore vitivinicolo ITA  
Falanga Bolognesi S Confronto tra classificazione semi-automatica ed automatica di areeirrigue in immagini satellitari multi-spettrali    
Falanga Bolognesi S IRRISAT: the Italian On-line Satellite Irrigation Advisory Service    
Di Pasquale G. Indicazioni paleovegetazionali dai carotaggi MAPPA ITA  
Riccardi M Adaptation to climate change of irrigation management of Peach tree cultivars ENG  
Capitanio F. G-20 Talks: Latest developments on Food Security ENG  
CAPRIO E. IL CONTROLLO CHIMICO DEL PUNTERUOLO ROSSO DELLE PALME:VALUTAZIONE DELL’EFFICACIA E DELLA TRASLOCAZIONE MEDIANTE ENDOTERAPIA DI INSETTICIDI A BASE DI CLOTHIANIDIN E THIAMETHOXAM UND  
E. Filippone Identificazione di QTL (quantitative trait loci) associati alle modifiche dello ionoma di pomodoro in linee di introgressione omozigoti di Solanum lycopersicum x S. pennellii UND  
Riccardi M Nondestructive evaluation of leaf chlorophyll content by multiple regression analysis of RGB image components: a case study of Quinoa and Amaranth grown under different irrigation strategies ENG  
N. Romano, G. D'Urso, G. Severino, G.B. Chirico, M. Palladino Four Decades of Progress in Monitoring and Modeling of Processes in the Soil-Plant-Atmosphere System: Applications and Challenges ENG  
De Micco V. Wood Structure in Plant Biology and Ecology ENG  
De Micco V. Wood Structure in Plant Biology and Ecology. ENG