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ANIMAL SCIENCE AND TECHNOLOGY | Anatomia e Fisiologia degli Animali Domestici

Muscle and Protein Properties

Study of muscle and protein properties related to meat quality. Typicity of Animall breed for their preservation related to tipical products.

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Muscle Typing and Meat Quality

Our research group works on muscles of various domestic animals:
- muscle properties;
- protein proteolitic activity;
- meat quality;
- feeding systems.

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