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CHEMISTRY | Metabolomics of Agro-Food Biological Materials by NMR Spectroscopy

Metabolomics of Agro-Food Biological Materials by NMR Spectroscopy

Seeds, vegetal and biological tissues, and food products (wine, oil, cheese, meat) are studied through several  pulse techniques of NMR spectroscopy too obtain significant metabolic markers to distinguish, by multivariate statistics, their origin and tratment.

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