| CHEMISTRY | Metabolomics of Agro-Food Biological Materials by NMR Spectroscopy |
Metabolomics of Agro-Food Biological Materials by NMR Spectroscopy
| Seeds, vegetal and biological tissues, and food products (wine, oil, cheese, meat) are studied through several pulse techniques of NMR spectroscopy too obtain significant metabolic markers to distinguish, by multivariate statistics, their origin and tratment. |