| CROP PRODUCTION | Fruit Trees and Grapevines |
Environmental Physiology of Fruit Trees
| Our research group studies the interaction between the environment and the physiology of fruit trees. The main species studied are peach, apricot, almond, plum, apple, pear, kiwifruit, and hazenut. |
Evaluation and Valorization of Fruit Yield and Quality
| Our research group studies the factors affecting fruit quality at harvest and in post-harvest. The aim of our research is to develop innovative orchard management practices to improve fruit yield and quality. |
Rescue, Characterization, and Valorization of Fruit Tree Biodiversity in Campania Region
| Our research group works on biodiversity evaluation, rescue, conservation of autochtonous varieties of the main fruit tree species: apricot, apple, plums, and grapevines. |