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CROP PRODUCTION | Fruit Trees and Grapevines

Environmental Physiology of Fruit Trees

Our research group studies the interaction between the environment and the physiology of fruit trees. The main species studied are peach, apricot, almond, plum, apple, pear, kiwifruit, and hazenut.

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Evaluation and Valorization of Fruit Yield and Quality

Our research group studies the factors affecting fruit quality at harvest and in post-harvest. The aim of our research is to develop innovative orchard management practices to improve fruit yield and quality.

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Rescue, Characterization, and Valorization of Fruit Tree Biodiversity in Campania Region

Our research group works on biodiversity evaluation, rescue, conservation of autochtonous varieties of the main fruit tree species: apricot, apple, plums, and grapevines.

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