trasparente

Development and Optimization of Analytical and Sensory Methods

Development, optimization and innovative applications of methods for the analysis of the volatile and polyphenolic fraction and for sensory analysis.

Activity start 2000
Publications - LISANTI M.T., GENOVESE A., PIOMBINO P., GAMBUTI A., MOIO L. 2010. Application of an analytical method for the simultaneous determination of off-flavour volatiles geosmin, 4-ethylphenol, and 4-ethylguaiacol and of target wine aroma volatiles. Italian Journal of Food Science 22,1: 15-27 (Q3).
- GENOVESE, A., GAMBUTI, A., LAMORTE, S.A., MOIO, L. 2013. An extract procedure for studying the free and glycosilated aroma compounds in grapes. Food Chemistry 136 (2) , pp. 822-834.   (Q1)
- GAMBUTI A., LECCE L., TERLIZZI M., L. MOIO. 2008 Improvement and Validation of a Method for the Determination of Low Molecular Weight Phenols in Grape Skins. Italian Journal of Food Science, 20, 2, 1-10. (Q3)
- GENOVESE A., DI MAGGIO R., LISANTI M.T., PIOMBINO P., MOIO L. 2005. Aroma composition of red wines by different extraction methods and gas chromatography-SIM/mass spectrometry analysis. Annali di Chimica - Journal of Analytical, Environmental and Cultural Heritage Chemistry. 95,6: 383-394
- PIOMBINO P., NICKLAUS S., LE FUR Y., MOIO L, LE QUERE J.L. (2004). Selection of products presenting given flavor characteristics: an application to wine. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, vol. 51, p. 28-35, ISSN: 0002-9254 (Q1)
- MOIO L., GAMBUTI A., DI MARZIO L., PIOMBINO P (2001). Differential pHmeter Determination of Residual Sugars in Wine. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, vol. 52, p. 271-274, ISSN: 0002-9254 (Q1)
Permanent staff Luigi Moio (AGR/15), Angelita Gambuti (AGR/15), Paola Piombino (AGR/15), Alessandro Genovese (AGR/15)
Temporary or external staff Maria Tiziana Lisanti (contrattista UNINA)
Collaborations  
SSD  
Projects  
Recognitions and awards Miglior Poster: GENOVESE A., DI MAGGIO R., LISANTI M.T., PIOMBINO P, MOIO L. (2004). Aroma composition of red wines by different extraction methods and gas-chromatography-SIM/mass spectrometry analysis. In: “Massa 2004” An international symposium on mass spectrometry. Bari (Italia), 26-30 settembre, p. 76-77
Scientific events  
Technology and know-how transfers  
Other