| Activity start |
2012 |
| Publications |
- Fabrizio Sarghini,Microfluidic Encapsulation Process in "Handbook of Encapsulation & Controlled Release" CRC Press 2014, (Catalog number of K22891 and ISBN 978-1-4822-3232-5), to be published in 2014, Applications of micro and nanofluidics in food industry,in John Wiley & Sons, “Advances in Food Biotechnology” ISBN 9781118864555, 2014 |
| Permanent staff |
Fabrizio Sarghini (Professore aggregato) Agr 09, Paolo Masi (Prof. Ordinario, agr 15), Annalisa Romano (TA) |
| Temporary or external staff |
Cristian D'Avalos (dottorando) |
| Collaborations |
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| Recognitions and awards |
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| Scientific events |
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| Technology and know-how transfers |
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