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Food Microstructure Equipments

Development of microfuidic devices for microencapsulation.

Activity start 2012
Publications - Fabrizio Sarghini,Microfluidic Encapsulation Process in "Handbook of Encapsulation & Controlled Release" CRC Press 2014, (Catalog number of K22891 and ISBN 978-1-4822-3232-5), to be published in 2014, Applications of micro and nanofluidics in food industry,in John Wiley & Sons, “Advances in Food Biotechnology” ISBN 9781118864555, 2014
Permanent staff Fabrizio Sarghini (Professore aggregato) Agr 09, Paolo Masi (Prof. Ordinario, agr 15), Annalisa Romano (TA)
Temporary or external staff Cristian D'Avalos (dottorando)
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