trasparente

Food Lipids Modification

Study of fats modifications and determinations of rapid methods to analyze food lipids.

Activity start 1998
Publications - Picariello G., Romano R., Addeo F. (2010). Nitrocellulose film substrate minimizes fragmentation in matrix assisted-laser desorption ionization time-of-flight mass spectrometry analysis of triacylglycerols. Anal. Chem.,22, 615-623 (Q1)
- Naviglio D., Romano R., Pizzolongo F., Santini A., De Vito A., Schiavo L., Nota G., Spagna Musso S. (2007). Rapid determination of esterified glycerol and glycerides in triglyceride fats and oils by means of periodate method after transesterification. Food Chemistry 102, 399-405. (Q1)
- G. Nota, D. Naviglio, R. Romano, V. Sabia, S. Spagna Musso  (1998). Evaluation and improvement of transesterification methods of    triglycerides. Anal. Lett. 31 (14), 2499-2512.  (Q3)
- G. Nota, S. Spagna Musso, D. Naviglio, R. Romano, V. Sabia  (1999). Determination of sterols and their esters in fats by way of transesterification in different solvents. Anal. Lett. 32 (4), 811-825. (Q3)
- G. Nota, D. Naviglio, R. Romano, V. Sabia, S. Spagna Musso, C. Improta (1999). Determination of the wax ester content in olive oils. Improvement in    the method proposed by EEC Regulation 183/93. J. Agric. Food Chem. 47 (1), 202-205. (Q1)
Permanent staff Raffaele Romano (SSD AGR/15), Francesco Addeo (SSD AGR/15), Salvatore Spagna Musso (SSD AGR/15), Daniele Naviglio (SSD CHIM/01)
Temporary or external staff Gianluca Picariello (CNR)
Collaborations  
SSD  
Projects - “Progetto Giovani Ricercatori”: Caratterizzazione dell’olio vegetale e degli antiossidanti naturali ottenuti dall’estrazione dei residui di lavorazione dell’industria di trasformazione del pomodoro. Stabilità degli estratti agli effetti del danno termico, ammesso a finanziamento MURST (30.000 euro) con D.R. n. 4385 del 28-12-2000 in qualità di responsabile scientifico.
Recognitions and awards  
Scientific events  
Technology and know-how transfers Improvement of existing analytical technique and development of rapid methods to analyze food lipids.
Other