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MICROBIOLOGY | Food Microbiology and Safety

Active Food Packaging

Active-Food-Packaging Application of natural antimicrobials (i.e. bacteriocins and essential oils) to traditional plastic materials and biopolymers in order to produce active food packaging with antimicrobial properties.

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Essential Oils and Their Components as Natural Antimicrobials

Essential-oils Use of essential oils and their components to fight spoilage and pathogenic bacteria and investigation of their mechanism of action by using omics procedures.

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Microencapsulation of Bacterial Cells

Microencapsulation-of-bacterial-cells Incapsulation of pro-technological microorganisms and probiotics  to protect them from technological pressure and gastrointestinal environment.

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