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MICROBIOLOGY | Microbial Ecology

Food Spoilage

Food-spoilage Studies of the spoilage-related activities of microbial populations and its changes in response to the use of different storage systems and conditions.

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Metagenomics and Microbial Ecology

Metagenomics-and-microbial-ecology Use of advanced metagenomic tools and high-throughput sequencing to assess the structure and the functions of food, environmental and human microbiome in response to treatments, diet or environmental factors.

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Microbial Diversity in Fermented Foods

Studies on the detection and culture-independent monitoring of the microorganisms associated to fermented foods and to food fermentations.

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