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MICROBIOLOGY | Microbiological Quality and Safety of Food

Microbial Cultures and Strategies Designed to Ensure Quality, Safety and Healthy Properties of Food Product

Microbial-cultures-and-strategies Development and use of protective and starter cultures of Lactic Acid Bacteria, coagulase negative staphylococci and Yeast for food products.

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Preservation Systems and Microbiological Quality and Safety of Food

Preservation-systems-and-microbiological-quality Development of novel technologies for food preservation employing natural antimicrobials such as bacteriocins and plant extracts to inhibit the microbial growth in many food matrices.

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